Prograde Chocolate Mousse Dessert Cups

02Jun10

A girl who doesn’t like chocolate?  Is there such a thing?!

 

Yes, there is, and that girl is ME!  While I don’t HATE chocolate, I am easily able to pass it up, and I rarely “need” or “crave” sweets of any kind.  I guess I’m lucky in that department, as I know a lot of people struggle with sweet stuff (especially chocolate) in particular.

 

There are three instances where I struggle to remain in control, however. The three instances are:

 

1. Cheesecake

2. Creme Brulee

3.  Chocolate Mousse

 

I love them all so much!

 

Well, I created a decadent, rich, thick and creamy Chocolate Mousse dessert that is as beautiful as it is delicious.

Pour ½ scoop of Prograde Chocolate Meal Replacement into a fancy cup.  Add small amounts of water, stirring, until the Prograde becomes the consistency of a rich chocolate sauce (TIP: If you want this layer  to be more like hot fudge, use warm water; if you want it to be cold like chocolate syrup, use cold water).

Next, pour the other ½ scoop Prograde Chocolate Meal Replacement into a 6 oz. container of Chobani Plain Greek Yogurt.  Stir well (or food process), and dollop right into the chocolate sauce. 

This tastes like a decadent, sinful dessert, and looks stunning in the cup.  Garnish with mint and berries, or drizzle peanut or almond butter into the chocolate sauce layer for a peanut-buttery rich-tasting  snack!  You could also top with nuts, shredded unsweetened coconut, add berries into the yogurt, or use a flavored Greek Yogurt. 

* If you don’t have Prograde, use chocolate-flavored protein powder!

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Tags: berries, chobani, chocolate, cups, Dessert, how, make, mint, mousse, to