How to Grill FRUIT!

03Jun10

Ok- you guys are probably getting annoyed with my pineapple kick, but it’s so good! 

I use pineapple here, too (shocker!), but I’m thrilled to report that in this recipe, you can also use papaya’s, mangoes, peaches, pretty much any fleshy fruit with some substance.  You can grill bananas, too, but with skin on to maintain the integrity of the fruit.  Though I don’t here, you can brush them with some oil to avoid sticking, and hey, don’t be afraid to play around with flavors- cayenne, pepper, these are all FABULOUS with the contrast of the sweet fruit on the grill.  Plus, the grilling caramelizes the sugars in the fruit, making them taste even more sweet.  You’ll truly love this.  You can also cut a mix of fruit into chunks, drizzle lime juice over them, and grill on skewers.  Mmmm…

Here, watch this:

And, here’s the final product:



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