Archive for the ‘Ham’ Category

Ham “glaze” for a guilt-free Easter dinner!


So on the Warp Speed Fat Loss low carb day, there’s a derivative of a smoked salmon wrapped around cream cheese.  While I love the idea of things wrapped in other things, particularly cream cheese (or…any cheese, really), I find smoked salmon gag-a-licioius, and used turkey bacon instead.  To make it supportive, I peeled and cut cukes into small strips, put [...]


I probably eat ham three times a year, but when I do, I love the bold, smoky, salty flavor.  And roasting veggies is one of my favorite ways to serve them.  This recipe was just destined for creation! : )  This past Easter, I had a cinnamonny dessert of some sort rubbing up against the ham on my plate.  Upon tasting it, [...]



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